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  • Chopped Summer Salad & Our Baby News!

    Ned & I had our monthly check up this week and this appointment was for the baby’s anatomy scan. Baby is healthy, moving, and so beautiful. It was quite incredible to see a tiny human being…

  • Vegetable Fried Rice

    Fried rice is a classic Asian side dish found at most Chinese take-outs. However, none compares to homemade fried rice loaded with Farmer’s market fresh veggies. As a Nepali born Canadian citizen, I love ethnic…

  • Honey Roasted Carrots & Carrot Top Hummus

    Honey Roasted Carrots 4-5 medium carrots with greens 2-3 tsp honey 1/2 tbsp olive oil 1/2 tsp tarragon 1/2 tsp salt pinch of black pepper Carrot Top Hummus 1 handful carrot greens 1 can…

  • Falafel & Yogurt Dipping Sauce

    Falafels are Middle Eastern chickpea fritters that can be eaten as a snack or a meal. Having lived in three countries and two continents, I have grown to love food from around the world weather it’s…

  • Roasted Kabocha Squash & Couscous Salad

    Though the squash varieties are reminiscent of fall and cooler weather, I accepted the challenge of creating a light and warm weather friendly recipe with this Japanese pumpkin. Ned found some local, organic Kabocha…

  • Coleslaw With Roasted Corn & Parsley

    It’s a Summer holiday weekend and what better recipe than a Southern favorite coleslaw to go with your long weekend cookout. Since living in the South, I’ve grown to love coleslaw and this recipe is my take on…