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    Quinoa Patties

    It’s no secret that Ned and I consume a lot of vegetables and fruits, but we are often asked if we consume enough protein. The answer is yes! We make sure to include a…

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    Bombay Potatoes & Chickpeas

    These Bombay Potatoes & Chickpeas are so good that I’m eating a second helping as I’m typing this blog post. Potatoes are a simple starch and popular in so many cuisines around the world.…

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    Hope Assured Us of The Future

    There were two pink lines on the pregnancy test. I was excited but I was terrified at the same time. I called the doctor right away and she brought me into the office for an early…

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    Honey Roasted Carrots & Carrot Top Hummus

    Honey Roasted Carrots 4-5 medium carrots with greens 2-3 tsp honey 1/2 tbsp olive oil 1/2 tsp tarragon 1/2 tsp salt pinch of black pepper Carrot Top Hummus 1 handful carrot greens 1 can…

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    Grits, Collards, & Beans

    It does not get any more Southern than Creamy Grits, Collards, and Beans. This recipe is my vegetarian take on the Southern comfort food. Over the years, I have grown to love Southern cooking and…

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    Falafel & Yogurt Dipping Sauce

    Falafels are Middle Eastern chickpea fritters that can be eaten as a snack or a meal. Having lived in three countries and two continents, I have grown to love food from around the world weather it’s…